Grilled Southern Shrimp A L'Orange
By jennKI
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Ingredients
- 2 pounds uncooked large shrimp -- shelled, cleaned
- Fresh pineapple -- cut 1" chunks
- 1 large onion -- cubed
- === MARINADE ===
- 1 cup pineapple juice
- 1/4 cup olive oil
- Juice of 2 fresh limes
- Fresh dill
- Salt -- to taste
- Freshly-ground black pepper -- to taste
- === SAUCE ===
- 1/2 cup Southern Comfort
- 2 cups orange marmalade
- 1/2 cup pineapple juice
- 2 teaspoons hot sauce
- 1 tablespoon minced jalapeño pepper
- 1 teaspoon finely-minced fresh ginger
- Juice of 2 fresh lemons
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
Details
Servings 1
Preparation
Step 1
Place shrimp in marinade and leave for at least 1/2 hour.
Alternate shrimp on skewers with chunks of fresh pineapple and cubed onion. Grill until the shrimp turns pink and is firm to the touch.
Sauce: Combine all ingredients. Warm sauce over medium heat; cool prior to serving. (May be prepared in advance and refrigerated.)
This recipe yields ?? servings.
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