ORIENTAL SALAD

By Micki-2

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Ingredients

Dressing:
1/2 cup sliced or slivered almonds
2 tbsp. sesame seeds
cabbage
2 cup fresh mushrooms
2 green onions
1 pkg. ichiban seasoning mix
1/2 cup oil
2 - 4 tbsp. soy sauce
3 tbsp. red wine vinegar
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Details

Preparation

Step 1

Put shredded cabbage into large bowl. Add mushrooms, onions, sesame seeds.

Dressing:
Empty seasoning packet into small bowl. Add oil, soy sauce, vinegar and sugar. Stir in salt and pepper. Put in container with cover. Before serving, shake dressing. Pour over cabbage mixture. Toss. Sprinkle dry ichiban noodles over top.