Menu Enter a recipe name, ingredient, keyword...

Baked Swiss Chicken

By

Nutrition Facts: 1 serving (1 each) equals 308 calories, 13 g fat (7 g saturated fat), 92 mg cholesterol, 614 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein.


Quick Homemade Croutons
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons.

Google Ads
Rate this recipe 3.1/5 (24 Votes)
Baked Swiss Chicken 1 Picture

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons

Details

Servings 6

Preparation

Step 1

**Place chicken in a greased 13-in. x 9-in. baking dish.
**In a small bowl, combine the soup and wine or broth; pour over chicken. **Top with cheese and sprinkle with croutons.
**Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.

Review this recipe