Steak Tortillas

Ingredients

• Ingredients
• 2 2 3/4 2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
• 1 1 * 1 small onion, chopped
• 1/4 1/4 * 1/4 cup salsa
• 1/2 1/2 * 1/2 teaspoon ground cumin
• 1/2 1/2 * 1/2 teaspoon chili powder
• 1/4 1/4 * 1/4 teaspoon garlic powder
• 1-1/2 1-1/2 * 1-1/2 teaspoons all-purpose flour
• 1/2 1/2 * 1/2 cup cold water
• 6 6 * 6 flour tortillas (8 inches), warmed
• * Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional
• Directions
• 1 In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder.

Details