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Cream Cheese Crescent Rolls

By

Great Breakfast roll

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Rate this recipe 4/5 (18 Votes)
Cream Cheese Crescent Rolls 0 Picture

Ingredients

  • 2-8 oz. tubes of crescent rolls
  • 2-8 oz cream cheese (softened)
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/4 cup butter
  • 1 tsp. cinnamon
  • 1/4 cup sugar

Details

Servings 24
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease 9x13 pan. Spread one tube of rolls across the bottom of pan (Do Not pull apart triangles). Pinch seams together. Mix cream cheese, 1 cup sugar, and vanilla until smooth. Spread over crescent rolls in pan. Stretch 2nd tube of crescent rolls across top of mixture until it touches the sides of pan. Pinch seams shut. Melt butter and brush across top of crescent rolls. Mix cinnamon and sugar and sprinkle on top. Bake for 30 minutes. Allow to cool completely and refrigerate.

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