Crockpot "Fried" Chicken
By CSines
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Ingredients
- 1 (2-3 lb) fryer, cut into serving pieces
- 1 cup all-purpose flour
- 1 tsp. salt
- 1 tsp paprika
- 1 tsp dried sage leaves or oregano
- 1/4 tsp garlic powder
- 1/8 tsp freshly ground pepper
- butter or vegetable oil
Details
Adapted from thatsmyhome.com
Preparation
Step 1
Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients except butter.
Toss chicken pieces with flour mixture to coat.
In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden brown.
Place browned chicken in crock pot, adding wings first; add no liquid.
Cover and cook on low 8-10 hours or on high 4-5 hours.
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