Peanut Butter Sheet Cake
By Deb8612
Rate this recipe
4.1/5
(7 Votes)
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Ingredients
- 2 cups flour
- 1 tsp. soda
- 2 cups sugar
- 1/2 tsp. salt
- 1/2 cup oil
- 1 1/2 sticks butter
- 1/2 cup creamy Peanut Butter
- 1 cup water
- 2 eggs
- 1/2 cup buttermilk
Details
Preparation
Step 1
Mix flour, sugar, soda and salt. Set aside. Mix oil, butter, PB, water and bring to boil. Add eggs and buttermilk.
Pour into greased 11 x 15 sheet cake pan. Bake 15-20 minutes.
ICING: 1/2 cup evaporated milk, 1 cup sugar, 1 TBSP butter, 1 cup PB, 20 mini marshmallows, 1 cup chopped dry roasted peanuts, 1 tsp. vanilla. Bring milk, sugar and butter to boil, boil 2 minutes. Add PB, marshmallows, vanilla and nuts. Blend until melted and spread on warm cake.
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