Fruit Roll Sushi

Step 1

1. In a medium saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal until completely coated.

2. On a flat surface, unroll the fruit roll-ups. Spread equal amounts of the cereal mixture over each roll-up, covering the entire surface and packing the mixture flat.

3. Place 3 different-colored licorice or fruit twists in the center of each and roll tightly into a log, sealing where the edges meet. Squeeze the rolls gently to secure. Trim the ends and slice with a serrated knife into 1/2-inch pieces. Serve, or store in an airtight container until ready to serve.

Tip: To give your snacks the most variety and color, use different-colored and -flavored fruit roll-ups and licorice or fruit twist sticks. And if you can't find different-colored licorice, you can even use gummy worms.