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Ingredients
- Topping:
- 1 lb green seedless grapes, washed and dried well
- 1 lb red seedless grapes, washed and dried well
- 8 oz fat free Chiobani Greek yogurt
- 4 oz light cream cheese, softened
- 1/4 cup agave
- 1 tsp vanilla extract
- 2 tbsp brown sugar, packed
- 1/2 cup chopped roasted pecans
Details
Servings 8
Preparation
Step 1
Cut grapes in half and set aside.
Mix yogurt, cream cheese, agave and vanilla until blended well. Stir grapes into mixture, pour into large serving dish.
Combine brown sugar and crushed pecans. Sprinkle over top of grapes to cover completely. Chill until ready to serve.
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