Oriental Chicken

By Megameg

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

4 boneless skinless chicken breast halves
2 tbsp butter
1 cup teriyaki sauce
1/2 cup water
1/2 cup orange marmalade
1/2 to 1 tsp minced garlic

Details

Servings 4

Preparation

Step 1

In a large skillet, brown chicken on both sides in butter. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.