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Corn Dip

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Great with chips as a dip.

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Ingredients

  • 1 15 oz can Mexicorn drained.
  • 2 4 oz cans of chopped green chili peppers.
  • 1/2 cup chopped red pepper
  • 1 cup mayo
  • 1 cup shredded monterey jack cheese
  • 2 tblsp chopped jalepeno
  • 1/2 cup grated parmesan cheese

Details

Preparation time 15mins
 Cooking time 50mins

Preparation

Step 1

Combine all ingredients.
Then stir in mayonaise & parmesan cheese.
Pour into 2 qt baking dish & cover.
Bake at 350 35 to 45 min,

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