CARAMEL FROSTING - VERNA

By dmtksmith

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Ingredients

1 1/2 Cups firmly packed light brown sugar
1 Cup milk
2 Tbs butter
pinch of salt
1/2 tsp vanilla

Details

Preparation

Step 1

COMBINE sugar and milk in saucepan. Bring to a boil stirring constantly.

Boil, covered for 3 minutes and then uncovered until soft ball stage is reached or temperature of 236° stirring occasionally.

REMOVE from heat.

ADD remaining ingredients to above mixture.

COOL frosting until lukewarm or has reached 110°.

BEAT until thick and creamy.

SPREAD on cake.