Tender Flank Steak
By 1For_Him
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 * 1 cup reduced-sodium soy sauce
- 1/4 * 1/4 cup lemon juice
- 1/4 * 1/4 cup honey
- 6 * 6 garlic cloves, minced
- 1 * 1 beef flank steak (1-1/2 pounds)
Details
Servings 6
Preparation
Step 1
Prep: 10 min. + marinating Cook: 20 min.
In a large resealable plastic bag, combine the soy sauce, lemon juice, honey and garlic; add steak. Seal bag and turn to coat; refrigerate for 6-8 hours.
Drain and discard marinade. Broil 4-6 in. from the heat or grill over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice steak across the grain. Yield: 6 servings.
Tender Flank Steak published in Taste of Home February/March 2007, p35
Review this recipe