ROASTED POTATO SALAD

By dmtksmith

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Ingredients

new potatoes, cut in bite size pieces
red pepper
yellow pepper
celery
red onion
eggs (hard boiled)
dill
mayonnaise
1 Tbs Durkees

Details

Preparation

Step 1

COAT new potatoes with EVOO and season with house seasoning.

BAKE @ 400° for 35 - 40 minutes, stirring occasionally.

CUT peppers in half and put in with potatoes last 10 - 15 minutes to roast.

COOL veggies.

CHOP celery, red onion, eggs, dill and roasted peppers.

MIX together mayonnaise and Durkees.

MIX potatoes, veggies and dressing together.

CHILL