Dill Pickle Meatloaf

By Dazeek

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Ingredients

2 egg
2 small onion, chopped
1 cup dill pickle juice
1-1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 slices bread, torn into small pieces
2 pounds lean ground beef
1/2 cup chopped dill pickles
1/2 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce

Details

Servings 8

Preparation

Step 1

1.Preheat an oven to 350 degrees.

2.Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined (add bread crumbs if needed) Form into a loaf and place into a pan lined with bread slices. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.

3.Bake in the preheated oven until no longer pink in the center, about 1 hour+. An instant-read thermometer inserted into the center should read at least 160 degrees