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Ingredients
- 1 TBSP olive oil
- 1 TBSP butter
- 1/2 large onion, chopped
- 1 tsp red pepper flakes
- 1 clove garlic, finely chopped
- 1 pound collard greens, chopped
- 3 cups of vegetable stock
- 2 tomatoes, seeded & chopped or 1 can of diced
- salt & pepper
Details
Servings 4
Preparation
Step 1
In a large pot over medium heat, heat oil & butter. Saute the onions until slightly softened, about 2 mins. then add the red pepper flakes & garlic, cook another minute. Add collard greens & cook another minute. Add vegetable stock, cover & bring to boil then simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt & pepper.
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