Vanilla Ice Cream

By KSmitherman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

4 eggs
2 1/2 to 3 cups sugar
2 large cans of evaporated milk
2 tbs. vanilla
Regular milk

Details

Preparation

Step 1

Combine eggs and milk. Beat at high speed for 3 minutes. Add sugar to egg and milk. Beat for 2 minutes. Add vanilla and beat.
Put in ice cream freezer and add regular milk to fill freezer 3/4 of the way full.
Makes 1 gallon.