GARLIC CHICKEN LO MEIN

By gaster16

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Ingredients

2 chicken breast halves
1 tablespoon dry sherry
2 tablespoons cornstarch
2 large cloves garlic, minced
1 cup chicken broth
4 teaspoons white vinegar
1/2 teaspoon crushed red pepper
8 ounces uncooked vermicelli
2 tablespoons vegetable oil, divided
2 carrots, julienned
3 tablespoons sy sauce

Details

Preparation

Step 1

Skin and bone and cut chicken into thin strips. Blend sherry, 1 tablespoon cornstarch and garlic in small bowl, stir in chicken. Let stand 10 minutes, Combine broth, vinegar, red pepper and remaining 1 tablespoon cornstarch, set aside. Cook vermicelli as package directs, omit salt.

Meanwhile, heat 1 tablespoon oil in large skillet over medium high heat. Add chicken and stir-fry 2 minutes. Remove chicken. Heat remaining oil and add carrots and peppers, cook 2 minutes, Add chicken and broth, cook, stir until mixture thickens. Remove from heat, stir in soy sauce. Drain vermicelli, arrange on plate and top with chicken and vegetable mixture.