Oven-Roasted Country-Style Ribs
By á-347
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Ingredients
- • 3-4 lbs country-style pork ribs or boneless sirloin pork chops
- • 1/2 cup sugar
- • 1/2 cup catsup
- • 1/4 cup cider vinegar
- • 1/4 cup water
- • 1 teaspoon salt
- • 1/2 teaspoon worcestershire sauce
- • red pepper flakes, to taste
Details
Preparation
Step 1
1. Heat oven to 350 degrees.
2. Place ribs or chops in roasting pan.
3. In 2 quart saucepan combine remaining ingredients.
4. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
5. Pour over ribs or chops turning to coat all sides.
6. Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
7. Serve with cooking sauce.
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