Glazed Ham Balls

By j_causey12

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Ingredients

*Ham Balls:*
3 lbs ground ham
2 lbs lean ground beef
1 lb lean ground pork
3 cups graham cracker crumbs
2 cups milk
4 eggs, beaten
*Sauce*
2 cans tomato soup
1 1/2 cups brown sugar
3/4 cup vinegar
1 Tbls dry mustard

Details

Servings 16

Preparation

Step 1

In a large bowl, combine ham, beef, pork, cracker crumbs, milk and eggs and stir until well mixed.
Shape into about 24 large meatballs.
Place in a single layer in 2 large shallow roasting pans.

Mix together sauce ingredients and pour over meatballs.

Bake at 350* for about one hour, basting occasionally