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INSTANT POT PORK ROAST

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INSTANT POT PORK ROAST 1 Picture

Ingredients

  • SPICE RUB:
  • 2 tablespoons brown sugar
  • 1/2 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1.5 teaspoons coarse salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • SAUCE + VEGETABLES:
  • 2 lb pork sirloin tip roast
  • 1/4 cup olive oil, divided
  • 2 cloves garlic, minced
  • 1/2 yellow onion, chopped
  • 1/2 cup dry red wine
  • 1 cup broth (any kind)
  • 2 sprigs fresh rosemary [or 1/2 teaspoon dried rosemary]
  • 2 large carrots, chopped into 1.5-inch chunks
  • 2 large potatoes, chopped into chunks [could also use butternut squash or sweet potatoes]
  • 1/4 – 1/2 cup balsamic vinegar*
  • 2 tablespoons corn starch

Details

Cooking time 20mins

Preparation

Step 1

Mix together all dry rub spices in a bowl using a fork get rid of any lumps! Rub the spice mixture all over your pork roast with your hands. Be sure that every inch of the roast is covered. Set aside.

Turn on the saute' feature of your Instant Pot and add two tablespoons of olive oil to the pot.
When olive is fragrant add onions and garlic. Cook for 2-3 minutes and remove from Instant Pot.

Add the last two tablespoons of olive oil to the Instant Pot. When the olive oil is fragrant, add pork roast and sear for 2-3 minutes on each side to brown the pork.*

Remove pork from Instant Pot and deglaze the Instant Pot by pouring wine and broth into the bottom of the pot. Scrape all of the brown bits from the bottom with a spatula.

Add cooked onion and garlic, and fresh rosemary to the liquid and place metal Instant Pot trivet on top. Use trivet to add the pork roast on top of the veggies and stock. Seal Instant Pot and set it to manual high pressure for 15 minutes.

Release pressure from the Instant Pot and remove pork roast and veggies and place them in a large bowl. Throw rosemary sprigs away.

Remove trivet and set aside. Add balsamic vinegar to the wine sauce. Mix well and then sprinkle on corn starch to the wine sauce. Turn saute' feature on and whisk mixture until the corn starch has dissolved. Cook for 3-4 minutes or until sauce thickens. Serve veggies and pork together with sauce on the top.

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