Butter Cookies

By MarieR

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Ingredients

1 pound (4-sticks; 16-ounces) butter room temperature
4 cups powdered sugar
9 cups flour sifted
1 cup nuts, toasted and chopped optional
1 1/2 tablespoons vanilla extract

Details

Servings 1

Preparation

Step 1

Cream butter and sugar together. Add nuts. Roll into walnut sized balls. Flatten lightly with steak mallet.
Bake at 350 degrees F. for 15-17 minutes or until light golden brown.

Yield 12-14 dozen cookies.