Western Potato Rounds
By gpark
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Ingredients
- 2 large unpeeled baking potatoes
- Vegetable oil
- 1 cup shredded Cheddar-Jack cheese
- 6 bacon slices, crisply cooked, drained and crumbled
- 1/3 cup green onion slices
- 1/4 cup barbecue sauce
Details
Servings 24
Preparation
Step 1
1. Preheat oven to 450°F. Cut potatoes into ¼-inch-thick slices. Generously spray both sides of slices with oil; place on 15” round baking stone. Bake 20 minutes or until lightly browned; remove from oven.
2. In 1-qt batter bowl, combine cheese, bacon and green onion. Using pastry brush, generously brush potato slices with barbecue sauce; sprinkle with cheese mixture. Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.
120 Calories for 2
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