PLAY DOUGH

By Canner

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Ingredients

3 CUPS FLOUR
1 1/2 CUPS SALT
3 CUPS WATER
3 TEASPOONS CREAM OF TARTAR (NOT OPTIONAL)
4 TABLESPOONS OIL
FOOD COLORING OR FOOD COLORING PASTE
SCENTED OILS OR EXTRACTS

Details

Preparation

Step 1

MIX EVERYTHING TOGETHER. HEAT ON LOW FLAME UNTIL MIXTURE LUMPS TOGETHER. THEN STIR TO THICK "MASHED-POTATO" CONSISTENCY. STORE IN PLASTIC BAG OR PLASTIC AIR-TIGHT CONTAINER. IT WILL KEEP UP TO 4 WEEKS AT ROOM TEMPERATURE. IT ALSO FREEZES VERY WELL