Bread and Butter Puddding

By patstrand

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

5 slices of crust -on brioche
4 Tbs butter
1/2 cup golden raisins
1/4 cup plus 1/3 cup sugar
2 cups milk
2 large eggs
5 large egg yolks
2 cups heavy cream
vanilla
2 Tbs Irish whiskey

Details

Servings 6

Preparation

Step 1

Spread 1 side of each slice of bread with butter, cut in half diagonally.
In 10 " ovenproof skillet. Spiral the bread, butter side up. Sprinkle with raisins and 1/4 cup sugar.
Preheat oven to 350* Whisk milk and eggs in a small bowl and pour over bread, leave 15 mins to soak.Bake 30 minutes until top is golden.
Make custard .....whisk 1/3 cup sugar and egg yolks in a bowl. Put heavy cream and vanilla into a pan and cook until almost boiling . then add a small amount to custard and continue until it is all whisked together. Pour back in pan a heat until thickened. Mix in whiskey and serve in sauce boat to pour over pudding.