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Sour Cream and Vanilla Bread

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A soft, delicious bread!

If sliced into 10 pieces, 4 points a slice

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Rate this recipe 4/5 (1 Votes)
Sour Cream and Vanilla Bread 1 Picture

Ingredients

  • 1/2 cup WATER
  • 1 Tablespoon VANILLA EXTRACT
  • 1/3 cup SOUR CREAM
  • 1 EGG
  • 1 Tablespoon BUTTER or MARGARINE
  • 3 cups FLOUR (you can use all-purpose, but I usually prefer bread flour for my breads, it just adds a bit more)
  • 3 Tablespoons SUGAR
  • 1 1/4 teaspoons SALT
  • 2 teaspoons ACTIVE DRY YEAST (or just use a packet)

Details

Servings 10
Adapted from theheadlesscook.wordpress.com

Preparation

Step 1

Throw it in the bread machine and turn it on!

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