Tomato Pesto Pizza

By jeaom1

From The Everything Dieting Book, Pg 278

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Ingredients

1 12” 100% Whole Wheat Thin Boboli Pizza Crust
2 tablespoons prepared pesto sauce
2 large tomatoes, finely chopped
2 garlic cloves, minced
1 cup part-skim, shredded mozzarella cheese
Chopped onion, sliced olives, prosciutto, pepperoni

Details

Preparation

Step 1

Place pizza crust on High Rack of oven.
Spread pesto sauce over the pizza crust.
Top with chopped tomatoes, garlic, and mozzarella cheese.
Add chopped onion, sliced olives, prosciutto, pepperoni to taste.
Bake on High for 5 minutes, or cheese is golden brown.