Key Lime Margarita Pie
This is a nice summer treat. It is cold and creamy and the lime is very satisfying. The salted pretzels really add to the taste. I sometimes also top with chocolate curls or coconut. No baking necessary.
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Ingredients
- Crust
- 1 1/4 cups of crushed pretzels
- 1/4 cup of sugar
- 6 tbsp. butter (melted)
- Filling
- 1 can (300 ml) condensed milk
- 1/2 cup lime juice
- 1 envelope of Lemon-Lime Kool-Aid powder (unsweetened)
- 3 cups thawed Cool Whip Topping
Details
Servings 12
Preparation
Step 1
Mix crushed pretzels, sugar and butter. Press firmly onto bottom and side of a 9" pie plate. Refrigerate until ready to fill.
Combine condensed milk, lime juice and Kool-Aid in a bowl until well blended. Gently stir in Cool-Whip topping and pour into crust.
Freeze 6 hours or overnight. Let stand at room temperature before serving for 15 minutes or until pie can be cut easily. Store leftover pie in freezer.
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