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No Bake Butterscotch Cookies

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Ingredients

  • 1 (12-ounce) package or butterscotch flavored chips
  • 3/4 cup creamy peanut butter
  • 4 cups corn flakes
  • 1 cup peanuts

Details

Servings 36

Preparation

Step 1

In a small saucepan over low heat, melt butterscotch chips and peanut butter.
Combine corn flakes and peanuts in a large bowl and pour in butterscotch mixture; mix well.
Toss until coated evenly.
Drop by teaspoonfuls onto baking sheets lined with wax paper. Refrigerate until firm, about 1 hour.

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