Bourbon Chicken

By megan_od

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Ingredients

8 * 8 whole Boneless, Skinless Chicken Thighs Diced
1/2 * 1/2 cups Light Soy Sauce
1/2 * 1/2 cups Brown Sugar
3 * 3 cloves Garlic, Minced
1 * 1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered
1/2 * 1/2 cups Shallots Or Onions Chopped
1/2 * 1/2 cups Bourbon Whiskey
1 * 1 Tablespoon Rice Wine Vinegar
1 * 1 teaspoon Red Chili Flakes

Details

Servings 1

Preparation

Step 1

In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved. Pour over chicken in a 9 x 13 baking dish and stir to coat. Cover and refrigerate for several hours or overnight.

Bake in a preheated 350°F oven for 1 hour, basting every 20 minutes with pan juices. Serve immediately with pan juices over cooked rice.