Cherry Yeast Coffee Cake
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Ingredients
- Glaze:
- 2-1/2 to 3 cups all-purpose flour
- 1/4 cup sugar
- 1 package (1/4 oz) active dry yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup 2% milk
- 1/2 cup butter, cubed
- 2 eggs
- 1 can (21 oz) cherry pie filling
- 1/2 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 3 to 4 teaspoons 2% milk
Details
Servings 12
Preparation
Step 1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120 - 130 degrees. Add to the dry ingredients; beat just until moistened. Beat in the eggs until smooth. Stir in enough remaining four to form a soft dough (dough will be sticky). Cover and let rise in a warm placde until doubled about 40 minutes.
Stir dough down and spoon two-thirds into a greased 13-in x 9 in. baking pan. Top with pie filling. Drop remaining dough by tablespoonfuls over pie filling. cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350 degrees for 35 - 40 minutes or until golden borwn. Place pan on a wire rack. Combine the confectioners' sugar, extract and enough milk to achieve a drizzling consistency; drizzle over warm coffee cake.
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