Beef Cooked In Soy Sauce II

By Nanz

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Ingredients

2 lbs (900g) brisket of beef
Ingrdient A
1/2 cup soy sauce
2 tbsp cooking wine
2 green onions
2 slices ginger root
1 star anise
Ingredient B
1 tbsp sugar
2 cup peeled white radish, cut into pieces, cooked in water
Ingredient C
1 tbsp water, 2tsp cornstarch

Details

Preparation

Step 1

Cut beef into pieces. Cook beef and A, turning occasionally, until all sides are seased. Add 2 cup water, bring to boil. Cover, turn heat to low and cook until tender. Add B and cook 10 mins, or until liquid is reduced to 2/3 cup. Add misture C to thicken, stir and serve.