Horseradish Butter
By Panganiban
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Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 tablespoons prepared horseradish
- 1/4 teaspoon kosher salt
Details
Servings 6
Preparation
Step 1
1. Place the butter in a small bowl.
2. Add the horseradish and salt and mash with a wooden spoon to combine.
3. Chill the butter until needed, but allow it to come to room temperature before spreading.
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