Grape Salad

By BCVH

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Ingredients

4 cups red seedless grapes
4 cups white seedless grapes
1 8 oz. package of cream cheese
1 16 oz. container sour cream
1/2 cup sugar
1 tbs. vanilla
3/4 cup brown sugar
1 cup chopped pecans

Details

Preparation

Step 1

In a large bowl, mix cream cheese and sour cream (beat well). Add plain sugar, vanilla and stir in grapes. Put in large casserole dish. Mix nuts with brown sugar and sprinkle on top.