Spinach Artichoke Dip
From allrecipes.com "Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."
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Ingredients
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped
- spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts,
- drained and chopped
- 1 (10 ounce) container Alfredo-style
- pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese,
- softened
Details
Servings 12
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees F.
Place garlic in a small baking dish.
Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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