Basic Vinaigrette
By thevehrs
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 C olive oil
- 3 T or more of good wine vinegar
- Salt and freshly ground pepper
- 1 large shallot, cut into chunks, optional
Details
Servings 1
Preparation
Step 1
Combine all the ingredients except the shallot in a blender, turn the machine on and blend to a creamy emulsion, about 30 seconds. Taste and add vinegar a teaspoon at a time until the balance seems right.
Add the shallot and pulse until the shallot is minced into the dressing. Taste and adjust seasonings if necessary. Refrigerate- it keeps for several days.
Review this recipe