fudge sauce

By EricaM

for ice cream cake

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Ingredients

1 * 1 cup whipping cream
1/2 * 1/2 cup light corn syrup
10 * 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Details

Servings 10

Preparation

Step 1

Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.