Chocolate Chip Banana Bread
By Gleek
This classic quick bread is a great way to use bananas that are just past their prime. There is no need to cut out the brown spots, just mash them in with the rest.
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Ingredients
- 1/4 cup vegetable oil, plus more for pan
- 11/2 ups all purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp grated orange zest (optional)
- 1/2 tsp salt
- 2 large eggs, lightly beaten
- 1 cup mashed bananas (about 3 medium)
- 1/2 cup semi sweet chocolate chips
- 1 / cup coarsely chopped walnuts
Details
Servings 12
Preparation
Step 1
1. Preheat oven to 350. Grease and flour a 8 1/2-by-4 1/2-inch loaf pan or 6-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking soda, zest and salt. Mix in oil, eggs, and bananas. Stir in chocolate chips and nuts. Pour into pan.
3. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if loaf browns to quickly). Cool loaf 10 minutes in pan; then turn out of pan and cool completely, right side up on rack.
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