Tangy Meatloaf

By irislevy

A tasty meatloaf recipe, made with ground beef, tomato sauce, and seasonings, served with a tangy topping and noodles.

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Ingredients

1 1/2 pounds lean ground beef
1/2 cup chopped onion
1 can (8 oz) tomato sauce
1 egg, beaten
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh bread crumbs
1 teaspoon prepared mustard
3/4 cup water
2 teaspoons vinegar
2 teaspoons brown sugar

Details

Servings 8
Adapted from southernfood.about.com

Preparation

Step 1

Mix ground beef, onion, half of the tomato sauce, egg, salt, pepper, and bread crumbs together gently until well mixed. Form into a loaf; place in shallow pan. Bake at 350 degrees for about 1 hour. Mix the other half of the tomato sauce with the remaining ingredients. Cook until well heated; pour over meatloaf. Serve with noodles.