Pecan Pie

By SteveV

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Ingredients

1 (8 oz) Philadelphia Cream Cheese
2 cups flour sifted
2 sticks butter softened
1 1/2 cups Light Karo Syrup
1/2 cup sugar
4 eggs
2 tablespoons vanilla extract
2 tablespoons butter
2 cups pecans chopped

Details

Servings 1

Preparation

Step 1

Pie shells: mix all dough ingredients together and roll into ball. Take small amounts of dough and form pie shells in a non-stick mini muffin pan.

Filling: put all pie filling ingredients, except pecans, in blender. Mix well. Stir in pecans.

Fill formed pie shells and bake at 350 F until golden brown.