Baked Scotch Eggs
By AdamBrude
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Ingredients
- 1 lb ground lean pork or ground turkey
- 1/2 teaspoon salt
- 1 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/8 teaspoon clove
- 4 large eggs, hard boiled (not too large)
- flour
- 1 large egg
- 2 cups fine dry breadcrumbs
Details
Adapted from recipezaar.com
Preparation
Step 1
1: Mix the meat thoroughly with the seasonings and divide into four equal portions.
2: Have the four eggs hard boiled, for about 12 minutes.
3: Peel them, dip them in water and coat them in flour.
4: Wrap each egg evenly in a portion of meat, being sure they are covered completely.
5: Beat the remaining egg.
6: Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
7: Chill for one hour.
8: Bake until golden brown on a cookie sheet at 400F; about 30 minutes.
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