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Ingredients
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Details
Preparation
Step 1
Bake as directed on box for sheet cake pan:
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1 Box Yellow Cake Mix with Pudding Added. When cake is done, poke holes all over top with fork and pour:
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1 (14 ounce) can Eagle Brand Milk
over the whole cake and let set 10 minutes. Poke more holes in cake and pour:
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1 (8 ounce) can Cream of Coconut
over cake and let set until cool. Spread on:
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1 (9 ounce) container of Cool Whip
and sprinkle with:
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1 package of Frozen Fresh Coconut
Refrigerate for at least 6 hours.
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