Macaroni Salad

By Tim

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Ingredients

4 Cups Elbow Macaroni
1 Cup Mayo
1/4 Cup White Vinegar
2/3 Cup Sugar
2 1/2 TBS Dry Mustard
1 1/2 TSP Salt
1/2 TSP Pepper
1 Large Onion (Chopped)
2 Stalks Celery (Chopped)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

Step 2

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.