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Ingredients
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise ( no substitui=tions)
- 1 cup chopped drained canned artichoke hearts
- Garlic powder to taste
Details
Preparation
Step 1
Combine the cheese, mayonnaise, artichokes and garlic powder in a bowl and mix well. Spoon into a baking dish. Bake 350 degees for 20 to 30 minutes or until bubbly. Cool on a wire rack. Serve with crackers.
Yield 3 cups dip
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