Watch how to make this slow cooker rotisserie-style beer can chicken
By ClaudiaJan
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Ingredients
- Ingredients
- 1 6-lb chicken
- 2 tablespoons smoked paprika
- 2 teaspoons salt
- 2 teaspoons coarse pepper
- 2 teaspoons dried oregano leaves
- 2 teaspoons dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 2 tablespoons butter, softened
- 1 can (16 ounces) dark beer
- aluminium foil, bunched into 4 balls
Details
Servings 1
Adapted from slowcooker.cooktopcove.com
Preparation
Step 1
Directions
1. Place bunched rolls of foil in bottom of 6-quart slow cooker and pour in beer.
2. Pat chicken dry with paper towels. Pull skin gently way from bird.
3. Mix all dry seasonings together.
4. Mix 1/2 teaspoon of seasoning blend into butter.
5. Spread butter mixture under skin of chicken.
6. With clean dry hands, rub remaining spice blend onto chicken.
7. Place chicken on top of foil balls in slow cooker.
9. Cover and cook on high for 4-6 hours, or low on 7-8 hours. Check the temperature - chicken is done when the temperature is 165-170 in the thickest part of the thigh. Continue to cook if needed.
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