Dip (Hot Spinach and Artichoke Dip (Alton Brown)
By Floridaberry
Fixed Father's Day 6-18-2006 Really great!
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup thawed, chopped frozen spinach
- 1 1/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Details
Preparation
Step 1
Boil spinach and artichokes in 1 cup of water until tender and drain. DIscard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Review this recipe