Banana Split Cake

By LindaD

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Ingredients

4 cups crushed graham crackers
3 sticks butter
2 eggs
16 oz box powder sugar
20 oz can crushed pineapple, drained
3-4 bananas, sliced
12 oz cool whip

Details

Preparation

Step 1

For crust, mix crushed graham crackers and 1 stick butter. Line bottom and sides of 13 x 9 pan with mixture, bake. Beat eggs, 2 sticks butter and powdered sugar til fluffy. Spread mixture on cooled crust. Refrigerate 6 hours then serve.