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Ingredients
- 1 can creamy coconut
- 1/3 c cocoa powder
- 1 cup soft, dried, pitted dates
- 1 tsp vanilla extract
Details
Preparation
Step 1
1. Refrigerate the can of coconut milk overnight to solidify and separate the cream. Scoop the cream into food processor
2. add remainder of ingredients
3. divide into 4 ramekins and refrigerate a few hours
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