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Chile con Queso

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Rate this recipe 4/5 (1 Votes)
Chile con Queso 0 Picture

Ingredients

  • 1 lb hot pork sausage
  • 1/2 onion, chopped
  • 2 lbs Velveta
  • 1 can rotel
  • 7 oz green chilis, chopped
  • Lawry's to taste

Details

Preparation

Step 1

Brown sausage & onion. Drain grease. Combine all ingredients and heat in crockpot or saucepan.

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