Green Goddess Dressing

By lorik

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Ingredients

1/2 cup each mayonnaise and sour cream
1/3 cup each chopped parsley and chives
1/4 cup chopped tarragon
2 anchovy fillet
1 minced garlic clove
1 tablespoon capers
juice of 1 lemon
1/2 teaspoon kosher salt
pepper

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)